Turkey Tenderloins and Apricot Sauce
- Number of Servings: 4
Ingredients
Turkey Tenderloins and Apricot Sauce20 oz. package (1¼ pound) turkey tenderloins, 99% extra lean 1/4 tsp each salt and fresh ground black pepper Apricot Sauce 2/3 cup apricot preserves, reduced sugar 2 fresh cloves garlic, minced 2 Tbsp dijon mustard 2 Tbsp soy sauce, reduced sodium
Line a baking sheet pan with foil and coat with cooking spray. Season turkey tenderloins with salt and pepper; place on prepared pan. In a small bowl, combine sauce ingredients; mixing well and spoon over turkey. Roast at 400°F for 35-40 minutes, basting frequently with the sauce, until an instant-read thermometer inserted into the thickest part registers at least 160. Let turkey rest for 10 minutes
Servings: 4
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Servings: 4
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user IAMDESIGNERKT.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 1.9 g
- Cholesterol: 62.5 mg
- Sodium: 719.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.1 g
- Protein: 33.1 g
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