Parmesan Garlic Mashed Potatoes

Name: Parmesan Garlic Mashed Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 4 cups diced potatoes; 1/2 cup low sodium fat free chicken broth; 4 tablespoons shredded Parmesan cheese; 4 cloves garlic grated; 1/2 teaspoon salt; Freshly cracked pepper to taste (I like 1/2 teaspoon)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 cups diced potatoes1/2 cup low sodium fat free chicken broth4 tablespoons shredded Parmesan cheese4 cloves garlic, grated1/2 teaspoon saltFreshly cracked pepper to taste (I like 1/2 teaspoon)

Directions

Place potatoes in saucepan. Add enough water to just cover potatoes. Add 1/2 teaspoon salt. Cover. Bring to a boil over high heat. Reduce heat to medium low and stir. Place lid at a slant so pan doesn't boil over. Cook 10-15 minutes until potatoes are fork tender. Turn heat off and drain potatoes. Place in a bowl and mash with potato masher to desired consistency. Add broth, garlic, Parmesan and freshly cracked pepper. Use masher to combine. Serve

Serving Size: 6 servings 2/3-cup each

Number of Servings: 6

Recipe submitted by SparkPeople user MLOVEJOY34.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 95.6
Total Fat: 1.1 g
Cholesterol: 2.6 mg
Sodium: 299.7 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.2 g
Protein: 3.6 g

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