Avacado/mango salsa

Name: Avacado/mango salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Avacado (Avacado.org)--1/5 of medium avacado=1 oz. 5 serving(remove); Tomato grape (3oz = appro 12 tomatoes) 3 oz(remove); Cucumber (peeled) .5 medium(remove); Orange Juice .25 cup(remove); Olive Oil 2 tbsp(remove); Basil 1 tbsp(remove); *Splenda No Calorie Sweetener 1 tsp(remove); Mangos 1 cup sliced(remove)

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Avacado (Avacado.org)--1/5 of medium avacado=1 oz., 5 serving(remove)Tomato, grape (3oz = appro 12 tomatoes), 3 oz(remove)Cucumber (peeled), .5 medium(remove)Orange Juice, .25 cup(remove)Olive Oil, 2 tbsp(remove)Basil, 1 tbsp(remove)*Splenda No Calorie Sweetener, 1 tsp(remove)Mangos, 1 cup, sliced(remove)

Directions

cut up veggie/fruit and mix with orange juice basil olive oil and splenda

Serving Size: make 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARYMAZILLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 110.2
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 9.8 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

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