Egg Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
12 Egglands Best Hard Cooked Peeled Eggs10 TBSP. Hellmann's Canola Mayo1/8 C. Yellow Mustard
Directions
chop up eggs and mix in mayo and mustard

Serving Size: 6 sandwiches

Number of Servings: 1

Recipe submitted by SparkPeople user DEVIDEANPA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,140.6
  • Total Fat: 83.0 g
  • Cholesterol: 1,920.0 mg
  • Sodium: 2,160.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 61.2 g

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