Japanese Sweet Potato Cake

Name: Japanese Sweet Potato Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: Sweet potatoes about 2 medium; 2-3 tablespoons butter softened; 1/4 cup sugar; One egg yolk; 2 T cream

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Sweet potatoes, about 2 medium2-3 tablespoons butter, softened1/4 cup sugarOne egg yolk2 T cream

Directions

Roast the sweet potatoes (skin on) in the oven until soft, about 30 minutes depending on the size. Let cool and spoon out the potato into a bowl. Mash the potato then add the cream, softened butter, sugar and egg yolk. Divide the filling into the potato skins and bake for another 20 minutes until a little brown on top. It helps to put then on parchment paper to prevent sticking.

Serving Size: 4 servings (half a potato each)

Number of Servings: 8

Recipe submitted by SparkPeople user EILCAH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving