Cream Cheese and Chicken Crock Pot Meal

Name: Cream Cheese and Chicken Crock Pot Meal Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 5
Ingredients: 2 Skinless Boneless and Frozen Chicken Breasts; 1 8 oz package of low fat cream cheese; 1 Packet of Ranch Dressing Mix; 1 Can of Black Beans rinsed and drained; 1 small can of yellow sweet corn; 1 Can of Rotel (mild or spicy); .5 Tbsp of Chile Powder

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 5

Ingredients

2 Skinless, Boneless and Frozen Chicken Breasts1 8 oz package of low fat cream cheese1 Packet of Ranch Dressing Mix1 Can of Black Beans, rinsed and drained1 small can of yellow sweet corn1 Can of Rotel (mild or spicy).5 Tbsp of Chile Powder

Directions

Place frozen chicken breasts in crock pot. Pour entire cans of rotel and corn on top (do not drain these two ingredients). Pour drained and rinsed black beans on top. Pour Ranch Dressing Mix and Chile powder on top. Mix this well, Place entire 8 oz of Cream Cheese over chicken. Turn Crock Pot on low for 6-8 ours. Shred the chicken with a fork when cooking is complete. Serve over rice.

Serving Size: Makes 4 large servings (for smaller appetites could easily make 6)

Number of Servings: 5

Recipe submitted by SparkPeople user SNATION88.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 332.3
Total Fat: 10.0 g
Cholesterol: 80.1 mg
Sodium: 809.5 mg
Total Carbs: 30.0 g
Dietary Fiber: 7.1 g
Protein: 33.8 g

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