Triple Chocolate Chunk Muffin

Name: Triple Chocolate Chunk Muffin Recipe
Yield: 18
Ingredients: 1 3/4 cup oats; 3 egg whites; 3/4 cup unsweetened cocoa; 1/2 cup unsweetened applesauce; 1 tsp. vanilla extract; 1/2 cup greek yogurt; 1/2 tsp. cream of tarter; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup hot water; 1/4 cup splenda + 2 Tbs. stevia; 1/2 cup semi sweet chocolate chips

(1)

Number of Servings: 18

Ingredients

1 3/4 cup oats3 egg whites3/4 cup unsweetened cocoa 1/2 cup unsweetened applesauce1 tsp. vanilla extract1/2 cup greek yogurt1/2 tsp. cream of tarter1 1/2 tsp. baking powder1 1/2 tsp. baking soda1/4 tsp. salt1 cup hot water1/4 cup splenda + 2 Tbs. stevia1/2 cup semi sweet chocolate chips

Directions

mix all ingredients in blender except chocolate chips. Blend until smooth then add 1/2 chocolate chips set the other 1/2 aside. Line muffin tins with muffin liners. Bake at 350 for 10 minutes then put other 1/2 of chocolate chips on muffins then finish baking for another 2-5 minutes or until toothpick comes out clean.

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user WENDIPEHRSON1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 76.9
Total Fat: 2.8 g
Cholesterol: 0.3 mg
Sodium: 190.8 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.0 g
Protein: 2.9 g

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Member Reviews

RAJEOLSEN
These muffins are excellent. They taste more like a cupcake so they can be a low fat, low calorie treat as well. - 3/3/12