Italian Turkey Meatballs

Name: Italian Turkey Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb extra lean ground turkey; 1 tsp. salt (or to taste); 1/4 tsp black pepper; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 small onion or about 1/2 cup; 2 Tbs oilive oil

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb extra lean ground turkey1 tsp. salt (or to taste)1/4 tsp black pepper1 tsp. oregano1/2 tsp. garlic powder1 small onion or about 1/2 cup2 Tbs oilive oil

Directions

Chop up onion and saute in 1 ttablespoon of oil until soft. Mix in with all other ingredients (except the balance of oil). Make meatballs with an ice cream scoop.
Coat bottom of pan with remainder of oil and brown meatballs. Put into sauce and cook for 15-20 minutes.
Serves 4 (2.5 meatballs ea.)

Number of Servings: 4

Recipe submitted by SparkPeople user PUSHWAIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 276.0
Total Fat: 16.5 g
Cholesterol: 53.1 mg
Sodium: 800.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 24.9 g

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