Lasagna with zucchini and meat sauce

Name: Lasagna with zucchini and meat sauce Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 9
Ingredients: .5 lb lean ground beef; 1 carrot diced; .25 onion diced; 1 cup crushed tomatoes; 1 cup prego marinara; 2 zucchini sliced lengthwise; 6 whole wheat lasagna noodles boiled; 2 cups grated mozzarella cheese; 4 tbsp parmesan cheese; 1 tbsp Italian seasoning; 1 tsp garlic salt

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 9

Ingredients

.5 lb lean ground beef1 carrot, diced.25 onion, diced1 cup crushed tomatoes1 cup prego marinara2 zucchini, sliced lengthwise6 whole wheat lasagna noodles, boiled2 cups grated mozzarella cheese4 tbsp parmesan cheese1 tbsp Italian seasoning1 tsp garlic salt

Directions

Saute veggies in 1 tbsp. olive oil until somewhat soft. Add ground beef and brown. Add a little wine, and reduce. Add tomatoes, spices and sauce and bring to a simmer. Simmer covered for 20 mins., stirring frequently. Meanwhile, boil the lasagna noodles. Spray square baking pan with EVOO spray. After sauce is done, layer noodles, sauce, zucchini, and cheeses in pan (2 layers). Bake at 375 for 30 mins. (until zucchini is soft).

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KELBELL68.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving