Teriaky Chicken Rice Bowl

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Brown Rice, long grain, 2 cup Beans, black, 1 cup Chicken Breast, no skin, .5 breast, bone and skin removed Kikkoman Teriyaki Marinade, 5 tbsp
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user GDELAHANTY.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 432.4
  • Total Fat: 3.0 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,574.0 mg
  • Total Carbs: 70.2 g
  • Dietary Fiber: 11.0 g
  • Protein: 28.8 g

Member Reviews
  • GFKLEIN
    most Teriyaki sauces contain gluten - 3/14/10