Parmesan, Chicken & Broccoli Pasta
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
COOK spaghetti as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1 to 2 min. or until heated through, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHATEEN.
125 g (1/3 of 375-g pkg.) whole wheat spaghetti, uncooked 2 Tbsp. KRAFT CALORIE-WISE Zesty Italian Dressing 2 cloves garlic, minced 1/2 lb. (225 g) boneless skinless chicken breasts, cut into strips 2 cups small broccoli florets 1 cup chopped tomatoes 1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided 4 tsp. KRAFT 100% Light Grated Parmesan Cheese
COOK spaghetti as directed on package.
MEANWHILE, heat dressing and garlic in large nonstick skillet on medium heat. Add chicken and broccoli; cook and stir 5 to 7 min. or until chicken is cooked through. Stir in tomatoes and 1/4 cup of the mozzarella cheese; cook 1 to 2 min. or until heated through, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with the chicken mixture, remaining 1/4 cup mozzarella cheese and the Parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHATEEN.
Nutritional Info Amount Per Serving
- Calories: 455.8
- Total Fat: 10.7 g
- Cholesterol: 25.5 mg
- Sodium: 373.5 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 10.9 g
- Protein: 23.8 g
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