Linda's Stuffed Pepper Soup

  • Number of Servings: 6
Ingredients
1lb lean ground beef 1 large onion2 cups diced tomatoes 2 cups chopped green peppers 2 15 oz cans tomato sauce3 cups water 3 cubes beef bouillon1 teaspoon seasoned salt Dash of pepper 1 cup cooked white rice
Directions
put all ingredients into a crock pot and cook for 4 -6 hours.

Serving Size: makes 6- 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANDERSON68.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 299.0
  • Total Fat: 16.0 g
  • Cholesterol: 56.8 mg
  • Sodium: 946.5 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 16.4 g

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