Linda's Stuffed Pepper Soup
- Number of Servings: 6
Ingredients
Directions
1lb lean ground beef 1 large onion2 cups diced tomatoes 2 cups chopped green peppers 2 15 oz cans tomato sauce3 cups water 3 cubes beef bouillon1 teaspoon seasoned salt Dash of pepper 1 cup cooked white rice
put all ingredients into a crock pot and cook for 4 -6 hours.
Serving Size: makes 6- 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANDERSON68.
Serving Size: makes 6- 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JANDERSON68.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 16.0 g
- Cholesterol: 56.8 mg
- Sodium: 946.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.9 g
- Protein: 16.4 g
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