Cinch! Shrimp Creole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
See Above
Directions
Saute veggies in olive oil over medium heat. Add tomatoes and seasonings and boil for 8-10 minutes. Thaw pre-cooked shrimp and cook brown rice. Layer rice, shrimp and veggies on plate squeezing fresh lemon over shrimp.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user ASASHALL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 386.2
  • Total Fat: 15.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 537.3 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.4 g

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