Grilled Tuna Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, 1 can Onions, raw, 1 cup, chopped Kraft Mayo Light Mayonnaise (Mayo), 4 tbspGrey Poupon Dijon Mustard, 2 tsp worcestershire sauce, 2 tspcumin, 1 tspcelery salt, 1 tspgarlic powder, 1 tspwonder whole grain white bread 8 slices*Kraft 2% Shredded Cheddar Cheese, 1 cupcooking spray
Heat griddle to 350 degrees F. Use a strainer to drain water completely from tuna (extra moisture makes the sandwich soggy.) Combine tuna, onion, mayo, mustard, worcestershire sauce and spices. Spray all pieces of bread with cooking spray on one side. Place 4 pieces on griddle. Add 1/4 cup of cheese to each slice of bread. Add tuna mixture to each piece of bread. Top with remaining slices. Cook until cheese starts to melt and bread is golden brown. Flip and cook until golden. Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user BRI2379.
Number of Servings: 4
Recipe submitted by SparkPeople user BRI2379.
Nutritional Info Amount Per Serving
- Calories: 289.4
- Total Fat: 10.3 g
- Cholesterol: 27.6 mg
- Sodium: 862.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 4.7 g
- Protein: 20.6 g
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