JwJwBean Cabbage and other Veggies Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Garlic PowderSaltOreganoThymeRosemaryonioncelerygreen cabbageyellow squashChicken Broth
Sautee onion with garlic powder.
Once onion is soft add all other ingredients.
Simmer until all veggies are cooked.
Serving Size: 8 2-cup servings
Once onion is soft add all other ingredients.
Simmer until all veggies are cooked.
Serving Size: 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 36.9
- Total Fat: 0.8 g
- Cholesterol: 5.0 mg
- Sodium: 1,273.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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