Chicken & Vege soup YUMMO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned Tomatoes, 3.5 cup Cabbage, fresh, 4 cup, chopped Chicken Breast, no skin, 1000 grams Celery, raw, 2.5 cup, diced Salt, 2 tbsp Brussels sprouts, fresh, 1.5 cup Basil - fresh 2 tbs
Put chicken in food processor.
Serving Size: 8 generous servings maybe more!
Number of Servings: 8
Recipe submitted by SparkPeople user VOODOOTASH.
Serving Size: 8 generous servings maybe more!
Number of Servings: 8
Recipe submitted by SparkPeople user VOODOOTASH.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 1.9 g
- Cholesterol: 72.8 mg
- Sodium: 2,012.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.3 g
- Protein: 31.3 g
Member Reviews