Slow-Cooker Country Pork
- Number of Servings: 6
Ingredients
3.5 lbs boneless pork1/4 tsp salt1/4 tst pepper1/2 tsp garlic powder1 tbsp oil1/4 cup white wine1 (8-oz) pkg sliced fresh mushrooms1 onion, chopped1 can condensed cream of mushroom soup, fat reduced1/4 cup sour cream, fat reduced2 tbsp Dijon mustard
Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil and brown pork on all sided.
In a slow-cooker, combine wine, mushrooms, and onion; mix well. Place pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
Cover and cook on low setting 6 to 8 hours, or until pork is tender.
Cut pork into large chunks. Serve with sauce from slow cooker.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2CORNY.
In a slow-cooker, combine wine, mushrooms, and onion; mix well. Place pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
Cover and cook on low setting 6 to 8 hours, or until pork is tender.
Cut pork into large chunks. Serve with sauce from slow cooker.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2CORNY.
Nutritional Info Amount Per Serving
- Calories: 573.8
- Total Fat: 33.5 g
- Cholesterol: 159.1 mg
- Sodium: 560.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 56.7 g
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