Hot & Sour Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 c. Chicken Broth1 c. chicken breast, chopped4 oz. mushrooms, sliced thin1/2 c. Bamboo Shoots3 Tbsp. Rice Wine Vinegar2 Tbsp. Soy Sauce1 1/2 tsp. Mongolian Fire Oil2 tsp. Sesame Oil2 Tbsp. Cornstarch2 Tbsp. Cold Water
1. Combine chicken broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and fire oil in slow cooker. Cover; cook on LOW 3-4 hours.
2. Stir in sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on High 15 minutes or until soup is thickened.
3. Serve hot; garnish with cilantro.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEBEDA259.
2. Stir in sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on High 15 minutes or until soup is thickened.
3. Serve hot; garnish with cilantro.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEBEDA259.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 5.4 g
- Cholesterol: 37.9 mg
- Sodium: 1,450.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.5 g
- Protein: 15.3 g
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