Black-eyed Pea Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can - Blackeyed Peas (drained)1/2 c. Onions, raw,1/2 c. Celery, raw, diced1 Medium Tomato Chopped2 tbs Light Mayo1 tbs White VinegarSeason to taste
Mixed all together and fridgerator overnight..
Serving Size: 2 Servings
Serving Size: 2 Servings
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 6.3 g
- Cholesterol: 5.3 mg
- Sodium: 447.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 7.4 g
- Protein: 12.9 g
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