Black-eyed Pea Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can - Blackeyed Peas (drained)1/2 c. Onions, raw,1/2 c. Celery, raw, diced1 Medium Tomato Chopped2 tbs Light Mayo1 tbs White VinegarSeason to taste
Directions
Mixed all together and fridgerator overnight..

Serving Size: 2 Servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 6.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 447.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 12.9 g

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