Sausage and Bean Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 ounces cooked andouille sausage 2 Bell peppers, diced in 1" pieces1 can black or pink beans, drained14 1/2 ounce can fire-roasted diced tomatoes2 celery stalks, cut into 1" pieces
1. Slice sausage in 1/2-inch rounds.
2. In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
Serving Size: 4
2. In a 3 1/2- or 4-quart slow cooker combine the sausage, sweet pepper, drained beans, undrained tomatoes, and celery. Cover and cook on HIGH for 2 hours or on LOW for 4 hours.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 304.3
- Total Fat: 9.6 g
- Cholesterol: 90.0 mg
- Sodium: 1,552.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 8.9 g
- Protein: 27.3 g
Member Reviews