Veggie Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Egg Roll WrappersCabbageCarrotsOnionWhatever other ingredients you'd like!
Mix ingredients in food processor, lay one egg roll wrapper on a cutting board diagonally put a handful of mixture in the center, fold one edge up and then fold side edges in and put a dab of water on the other edge of the wrapper and roll together. Place egg roll flap side down on pan and brush with olive oil. Bake for 10-12 mins.
Serving Size: Makes 3 Egg Rolls
Number of Servings: 1
Recipe submitted by SparkPeople user SHILL0171.
Serving Size: Makes 3 Egg Rolls
Number of Servings: 1
Recipe submitted by SparkPeople user SHILL0171.
Nutritional Info Amount Per Serving
- Calories: 305.5
- Total Fat: 1.3 g
- Cholesterol: 10.0 mg
- Sodium: 519.1 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 9.5 g
- Protein: 11.3 g
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