Cocoa Sponge Cake
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
5 egg whites1 tsp cream of tarter3/4 cup sugar5 T cold water3/4 cup flour1/2 tsp salt1 tsp vanilla
Bake in a 10 inch pan for approximately 40 min in a 350 oven
Number of Servings: 15
Recipe submitted by SparkPeople user LITTLESWEEPER.
Number of Servings: 15
Recipe submitted by SparkPeople user LITTLESWEEPER.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 1.9 g
- Cholesterol: 70.8 mg
- Sodium: 176.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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