Cocoa Sponge Cake

  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
5 egg whites1 tsp cream of tarter3/4 cup sugar5 T cold water3/4 cup flour1/2 tsp salt1 tsp vanilla
Directions
Bake in a 10 inch pan for approximately 40 min in a 350 oven

Number of Servings: 15

Recipe submitted by SparkPeople user LITTLESWEEPER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 1.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 176.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

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