Simply DressedŽ White Bean Salad
(14)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3/4 cup Simply DressedŽ Ranch Salad Dressing 1 (15.5 oz.) can cannellini beans, drained1 shallot, minced2 tablespoons chopped parsley1/2 teaspoon fresh thyme leaves, chopped1 red bell pepper, diced6 cups chopped romaine lettuce1/2 cup sliced cherry tomatoes1/2 cup cooked bacon, crumbled
Directions
1. Combine Simply DressedŽ Ranch Salad Dressing in a large mixing bowl with remaining ingredients and gently toss.
2. Arrange on a serving plate and serve immediately. Serve salad with toasted French bread drizzled with olive oil and sprinkled with salt.


Serving Size: Makes 6 servings
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.0
  • Total Fat: 15.3 g
  • Cholesterol: 25.4 mg
  • Sodium: 582.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.6 g

Member Reviews
  • RWQUILTER1
     I clicked on the print button and the nutritional breakdown appeared...hope this helps y'all. It looks delicious and I am going to buy the ingredients today! - 4/16/12
  • GYGLYGIRL
     try blue cheese dressing and add little noodles...yummy! - 4/26/12
  • STUFFNEARTABOR
     OMG - too much fat!! Drop both the dressing & bacon then dress it with apple cider vinegar mixed with a little bit of Dijon mustard. - 4/17/12
  • MRSBUCKEYE
     212 calories
    15.3 fat
    14.2g carb
    7.6g protein

    It sounds like a decent salad - I myself would probably leave out the bacon - but is the entire salad worth 212 calories ? Is one person suppose to east 6 cups of lettuce ?

    - 4/16/12
  • LORIRAYC
     Excellent flavors. I really enjoyed the thyme and bacon in the salad. - 3/24/12
  • CD10676776
     Excellent salad with white beans. The Simply Dressed Ranch Salad Dressing makes this salad so delicious. The dressing is very light. YUMMY! - 9/1/12
  • CD11783274
     Add broccoli, cut back on dressing. Double beans for planned leftovers. - 6/16/12
  • JERZEYFRESH
     loved it! - 5/9/12
  • EVERSTEPH
     I made this and subbed in Kraft's Light 3 Cheese Ranch dressing (I couldn't find this brand). TASTY! - 5/1/12
  • CD7562096
     yum - 4/30/12
  • MICHELE142
     Sounds great for a hot day and cool meal with garlic bread or bread sticks. Will try for that first cook out. - 4/30/12
  • CRAZEYMAMA
     Made this today for a family dinner. Loved it and hardly had any left to take home. Will definitely make it again. - 4/30/12
  • SPIRIT42013
     yum - 4/29/12
  • CD12292011
     ITS ALL GOOD HANDS DOWN!!!!!!! - 4/27/12
  • FABFANI
     I will definitely make this salad. I find the comments extremely helpful to make variations to the salad. - 4/26/12
  • CD12192613
     I have everything but the dressing - 4/21/12
  • SUECHRIS50
     simply awesome and so quick! - 4/19/12
  • SWAN47
     Really enjoyed it and definitely will make it again. - 4/18/12
  • LQUEST4754
     My browser says it makes 6 servings. Double check. I've missed information in recipes too. - 4/16/12
  • MARTHAR3
     just wondering why the nutritional info isn't listed here. seems a bit odd. - 4/16/12
  • PATRICIAANN46
     I also added carrots. Loved it. - 4/16/12
  • CD2475290
     The only thing about salads like this is that I am the only one eating them, and it's hard to break down a recipe for 6 into a recipe for 1. Sounds delicious though, but I would sub turkey bacon for the real thing -- too much fat otherwise. - 4/16/12
  • I_AM_EEVIE
     The nutritional breakdown shows when you press the 'print' button. Good salad and you can use any dressing that is healthy for it to work. - 4/16/12
  • LINPHOTO
     Nutritional values are usually per serving. There are 6 servings. - 4/16/12
  • SHIRLEY721
     I would say 5. - 4/16/12



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