Oatmeal Bread
- Number of Servings: 28
Ingredients
1 c. oats1/2 c. whole wheat flour1/2 c. brown sugar1 T. salt2 T. margarine2 c. boiling water1 T. yeast1/2 c. warm water5 c. flour
Combine first six ingredients. Combine yeast and warm water and add to rest. Add flour. Knead, let rise, form into two loaves, place in greased pans, rise again. Bake at 350 degrees for about 40 minutes.
Serving Size: makes 2 loaves, 14 slices each
Number of Servings: 28
Recipe submitted by SparkPeople user SARAHG54.
Serving Size: makes 2 loaves, 14 slices each
Number of Servings: 28
Recipe submitted by SparkPeople user SARAHG54.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 260.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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