Grilled peaches and almonds
- Number of Servings: 2
Ingredients
2 peaches2 Tbsp. blanched slivered almonds1 Tbsp. Earth Balance coconut spread1 tsp. agave or honeyDash ground cinnamon
Melt coconut spread in skillet. Slice ripe peaches into slices and add to pan with almonds. Cook, stirring frequently, until peaches are softened, about 3-4 minutes. Flavor with agave/honey and cinnamon and stir combine, cooking about 1 minute more. Serve warm, with dollop of yogurt if desired.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GIRANIMAL.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GIRANIMAL.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 35.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
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