Egg Nog French Toast

Name: Egg Nog French Toast Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 7 large Egg fresh whole raw; 3 cup Milk nonfat; 1 tbsp Vanilla Extract; 6 tsp Granulated Sugar; 16 serving Bread D'Italiano Italian Style 100% Whole Wheat

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

7 large Egg, fresh, whole, raw 3 cup Milk, nonfat 1 tbsp Vanilla Extract 6 tsp Granulated Sugar 16 serving Bread, D'Italiano Italian Style, 100% Whole Wheat

Directions

Beat eggs, milk, sugar, vanilla and nutmeg. Dip bread in and cook on griddle or pan with baking spray until golden brown. Freeze leftovers in individual servings.

Serving Size:�Makes 8 servings of 2 slices per serving

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.8
Total Fat: 6.8 g
Cholesterol: 164.6 mg
Sodium: 510.9 mg
Total Carbs: 42.3 g
Dietary Fiber: 4.0 g
Protein: 17.6 g

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