Raspberry Balsamic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
In a large glass baking dish, combine: ½ c. raspberry balsamic vinegar ½ c. red wine ¼ c. Worcestershire sauce 4 cloves garlic ½ - 1 tsp. black pepperAdd 2 pounds boneless, skinless chicken breast
Cover and refrigerate for 1 hour, turning once after 30 minutes. Grill over medium high heat approximately 15 minutes.
* We freeze it, pull it out the night before, and let it defrost/ marinate all day. The flavor is so rich! We make extra for salads the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user EASHLEY76.
* We freeze it, pull it out the night before, and let it defrost/ marinate all day. The flavor is so rich! We make extra for salads the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user EASHLEY76.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 0.5 g
- Cholesterol: 55.0 mg
- Sodium: 329.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.3 g
Member Reviews