Chicken Fajitas BS

Name: Chicken Fajitas BS Recipe
Yield: 4
Ingredients: Ingredients:; *Boneless Breast Chicken Tenderloin 16 oz (remove); Green Peppers (bell peppers) 1 cup strips (remove); *Peppers sweet red fresh 1 cup chopped (remove); Onions raw 1 cup chopped (remove); Lime Juice .25 cup (remove); Water tap .33 cup (8 fl oz) (remove); *Canola Oil 2 tbsp (remove); Garlic 3 cloves (remove); Cider Vinegar 1 tbsp (remove); Soy sauce (shoyu) low sodium 2 tsp (remove); *Colgin Liquid Smoke 1 tsp (remove); Salt 1 tsp (remove); Chili powder 1 tsp (remove); Pepper red or cayenne .5 tsp (remove); Pepper black .25 tbsp (remove); *Onion powder .25 tsp (remove)

(1)

Number of Servings: 4

Ingredients

Ingredients:*Boneless Breast Chicken Tenderloin, 16 oz (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Peppers, sweet, red, fresh, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Lime Juice, .25 cup (remove)Water, tap, .33 cup (8 fl oz) (remove)*Canola Oil, 2 tbsp (remove)Garlic, 3 cloves (remove)Cider Vinegar, 1 tbsp (remove)Soy sauce (shoyu), low sodium, 2 tsp (remove)*Colgin Liquid Smoke, 1 tsp (remove)Salt, 1 tsp (remove)Chili powder, 1 tsp (remove)Pepper, red or cayenne, .5 tsp (remove)Pepper, black, .25 tbsp (remove)*Onion powder, .25 tsp (remove)

Directions

Serving Size: 4 Fajitas

Number of Servings: 4

Recipe submitted by SparkPeople user BRIANNE827.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 8.3 g
Cholesterol: 54.5 mg
Sodium: 1,112.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.4 g
Protein: 23.4 g

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