Coffee Shop Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
½ cup butter, softened¼ cup chopped toasted pecans2 tbsp chocolate syrup1 tbsp prepared espresso, cooled
Blend together butter, pecans, chocolate syrup and coffee in a food processor until pecans are ground slightly.
Let stand for 1 hour to blend flavours.
Keeps in refrigerator 2 to 3 weeks
Keeps at room temperature 2 to 4 hours
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Let stand for 1 hour to blend flavours.
Keeps in refrigerator 2 to 3 weeks
Keeps at room temperature 2 to 4 hours
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 5.7 g
- Cholesterol: 12.2 mg
- Sodium: 34.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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