Gluten free waffle batter

Name: Gluten free waffle batter Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Ingredients: Hodgson gluten free pancake & waffle mix 1.5 cup(remove); Milk nonfat 1 cup; Egg fresh 1 large; *Corn Oil 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 4

Ingredients

Hodgson gluten free pancake & waffle mix, 1.5 cup(remove)Milk, nonfat, 1 cupEgg, fresh, 1 large*Corn Oil, 1 tbsp

Directions

mix all ingredients until wll blended. pour into preheated waffle iron. Back accordning to waffle makers directions. (Ususaly, when steam stops waffle is done)

Serving Size:�Makes 4 medium or 2 large Waffles, depending on your waffle maker

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 139.0
Total Fat: 5.7 g
Cholesterol: 47.5 mg
Sodium: 149.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.5 g
Protein: 5.7 g

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