Gluten free waffle batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hodgson gluten free pancake & waffle mix, 1.5 cup(remove)Milk, nonfat, 1 cupEgg, fresh, 1 large*Corn Oil, 1 tbsp
mix all ingredients until wll blended. pour into preheated waffle iron. Back accordning to waffle makers directions. (Ususaly, when steam stops waffle is done)
Serving Size: Makes 4 medium or 2 large Waffles, depending on your waffle maker
Serving Size: Makes 4 medium or 2 large Waffles, depending on your waffle maker
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 5.7 g
- Cholesterol: 47.5 mg
- Sodium: 149.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 5.7 g
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