Zucchini with feta and garlic

Name: Zucchini with feta and garlic Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1-2 whole zucchini; 2 cloves garlic; 1/4 to 1/2 cup feta cheese; olive oil

(2)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1-2 whole zucchini2 cloves garlic1/4 to 1/2 cup feta cheeseolive oil

Directions

Thinly slice z.ucchini long ways. Finely chop garlic. Place zucchini slices in a baking dish coated with cooking spray. Sprinkle with garlic and feta cheese. Drizzle with olive oil. Bake in a three-seventy five degree oven for 20-25 minutes. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KATERI75.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 177.5
Total Fat: 14.8 g
Cholesterol: 33.4 mg
Sodium: 421.7 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.3 g
Protein: 6.1 g

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Member Reviews

SASSY-NAK
I was so mad because I got talking on the phone and burned most of these.....ever done that? However, burnt or no, they were so delicious and tasty. The next trip to the grocery store I will get the ingredients again and make them while carefully watching the timer!!!! Excellent! - 2/9/12
CD5726063
What a brilliant and easy way to use zucchini. I've been on holidays for 3 weeks and found a HUGE amount of zucchini in my vegetable garden. This recipe is the perfect way to use them up - have done it 3 times already :-) - 8/25/11