Greek Dressing 3 Tbsp

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 T Lemon juice1 t Oregano1 clove Garlic1/4 t Morton Lite Salt 1/8 t Pepper3 T Olive Oil7 T Red Wine Vinegar
Directions
Wisk ingredients together. Let sit 1 hour for flavors to mix. Serve over Greek salad.

Serving Size: 3 tbsp per serving

Number of Servings: 4

Recipe submitted by SparkPeople user LISA-MAE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 93.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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