Greek Dressing 3 Tbsp
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 T Lemon juice1 t Oregano1 clove Garlic1/4 t Morton Lite Salt 1/8 t Pepper3 T Olive Oil7 T Red Wine Vinegar
Wisk ingredients together. Let sit 1 hour for flavors to mix. Serve over Greek salad.
Serving Size: 3 tbsp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user LISA-MAE.
Serving Size: 3 tbsp per serving
Number of Servings: 4
Recipe submitted by SparkPeople user LISA-MAE.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 74.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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