Pasta Fagioli

Name: Pasta Fagioli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1lb macaroni; 28oz can tomato puree; 1/2 onion; pepper; parsley; salt or garlic salt; 1/4 cup olive oil; parmesan to garnish

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1lb macaroni28oz can tomato puree1/2 onionpepperparsleysalt or garlic salt1/4 cup olive oilparmesan to garnish

Directions

Sautee onions in oil until soft (not brown). Add tomato puree, beans, seasonings to onions and simmer 15 minutes. Meanwhile cook pasta. Use as much water as necessary to cook pasta and don't throw it out! Add puree mixture to pasta. Serve with Parmesan sprinkled on top.
Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIE_C_KENT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 164.8
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 432.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.9 g
Protein: 5.0 g

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