Bittersweet Toffee Chews
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
½ cup all purpose flour1 teaspoon baking powderpinch coarse salt½ pound bittersweet chocolate, chopped½ pound unsweetened chocolate, chopped¼ cup shortening¾ cup (packed) brown sugar4 large eggs1 tablespoon vanilla extract6 oz Heath chocolate bars, coarsely chopped (I find freezing them first helps)
Combine flour, baking powder and salt in small bowl.
Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
Beat shortening, sugar and eggs in bowl until fluffy.
Add vanilla.
Beat in chocolate mixture thoroughly.
Stir in flour mixture, then Heath bits.
Chill batter until firm, about 30 minutes.
Preheat oven to 350°F. Line 2 large baking sheets with parchment.
Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Stir chocolates in top of double boiler set over simmering water until melted and smooth. Remove from over water and cool mixture slightly.
Beat shortening, sugar and eggs in bowl until fluffy.
Add vanilla.
Beat in chocolate mixture thoroughly.
Stir in flour mixture, then Heath bits.
Chill batter until firm, about 30 minutes.
Preheat oven to 350°F. Line 2 large baking sheets with parchment.
Drop batter onto sheets, spacing about 2 inches apart. Bake 8 minutes. Cool on sheets.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 8.8 g
- Cholesterol: 25.3 mg
- Sodium: 21.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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