Chocolate Cherry Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Baker's Corner Devil's Food Cake Mix (1 box) *Baker's Corner Cherry Pie Filling (21 oz can) Egg, fresh, 1 large Water, tap, 1 cup
Preheat oven to 350 degrees. Place cake mix, egg and water in mixer bowl and blend. Beat until smooth, about 2 minutes. Fold in pie filling. Pour into greased bundt pan and bake for 40-50 minutes or until toothpick inserted comes out clean.
Serves 12.
Serving Size: Makes 12 sevings
Serves 12.
Serving Size: Makes 12 sevings
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 0.4 g
- Cholesterol: 15.4 mg
- Sodium: 23.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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