Strawberry Macadamia Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup All Purpose Flour2 Tsp Baking Powder1/2 Tsp Sea Salt1/3 Cup Turbinado Sugar4 Tbsp. Butter (1/2 stick)1/2 Cup canned Coconut Milk1/3 Cup Macadamia Nuts, chopped1/3 Cup Dried Strawberries, chopped
In a medium-sized mixing bowl mix or sift the flour, baking powder, salt and sugar. Cut in the butter until you've achieved fine crumbs. Stir in the coconut milk until it's all well-blended. Add the nuts and berries. The dough will be wet and sticky. Roll it (or pat with your hands) out on a well-floured surface til it is approx 3/4' thick and 10" in diameter. Using a pizza cutter, cut it into 8 triangular pieces. Transfer them to a 10-12" cast iron skillet. Cook for @ 30 minutes or until golden brown. Remove from skillet and transfer to cooling rack.
Serving Size: makes 8 good-sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAR0910.
Serving Size: makes 8 good-sized servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAR0910.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 10.3 g
- Cholesterol: 15.2 mg
- Sodium: 326.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
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