Hearty Doctored Up Canned Clam Chowder
- Number of Servings: 2
Ingredients
Ingredients:Campbell's Select New England Clam Chowder (2 Cans)Brummel & Brown, Original Spread (2 TBSP)Fresh Mushrooms (2 cups sliced)Onions, raw, 1/2 mediumThyme, ground, 1 tspPepper, black, 1/4 tspBaby Carrots, steamed, 1/2 cup sliced
1.) Melt 2 TBSP of butter in large stock pot.
2.) Add the two cups sliced mushrooms and saute until golden.
3.) Add 1/2 onion, baby carrots, and thyme.
4.) Saute until onions are softened.
5.) Add in both cans of Clam Chowder.
6.) Sprinkle with pepper and cook until warmed through.
Serving Size: Makes 2 Big Bowls
Number of Servings: 2
Recipe submitted by SparkPeople user RIPCITYMOMMA.
2.) Add the two cups sliced mushrooms and saute until golden.
3.) Add 1/2 onion, baby carrots, and thyme.
4.) Saute until onions are softened.
5.) Add in both cans of Clam Chowder.
6.) Sprinkle with pepper and cook until warmed through.
Serving Size: Makes 2 Big Bowls
Number of Servings: 2
Recipe submitted by SparkPeople user RIPCITYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 327.9
- Total Fat: 10.4 g
- Cholesterol: 20.0 mg
- Sodium: 1,126.9 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 5.7 g
- Protein: 15.9 g
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