Thin & Chewy Chocolate Chip Cookies 100 cal per cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 stick of butter - slightly melted1 whole egg - room temp - slightly beaten1 1/2 tsp Vanilla extract1 1/3 CUP All purpose Flour1 tsp baking soda1 tsp baking powder1/4 tsp salt1/2 CUP Dark Brown Sugar1/2 CUP Granulated Sugar1 C chocolate chips (you choose - Milk, Dark, Semi-sweet, mint, peanut butter)
Pre-heat oven to 350.
Line cookie sheet with parchment paper
Cream together butter, eggs & vanilla until just combined.
In a separate bowl combine ALL your dry ingredients (except chips).
Combine all ingredients and then add chips.
Using a cookie scoop, place scoops of cookie dough onto a cookie sheet about 2" apart.
Cook until the edges of the cookies start to turn golden brown - approx. 10 min. DO NOT overcook or else they will be crispy rather than chewy.
Serving Size: makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user DHMTUTTLE.
Line cookie sheet with parchment paper
Cream together butter, eggs & vanilla until just combined.
In a separate bowl combine ALL your dry ingredients (except chips).
Combine all ingredients and then add chips.
Using a cookie scoop, place scoops of cookie dough onto a cookie sheet about 2" apart.
Cook until the edges of the cookies start to turn golden brown - approx. 10 min. DO NOT overcook or else they will be crispy rather than chewy.
Serving Size: makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user DHMTUTTLE.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 4.7 g
- Cholesterol: 8.4 mg
- Sodium: 120.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
Member Reviews