vegi soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 medium Baby Carrots, raw, 1 cup *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye 1 cup, chopped Cabbage, fresh, 10 Red Potato,1 small Onions, raw, 1 cup, diced Celery, raw, 2 cupCanned Tomatoes,
Add enough water to cover vegtables in a stew pot , add salt peper to taste. cook until vegtables are done. you can add spices of your choice.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWORLD.
Number of Servings: 6
Recipe submitted by SparkPeople user KSWORLD.
Nutritional Info Amount Per Serving
- Calories: 49.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 135.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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