Baked spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. ground beef3 cups penne pasta or rotini pasta, cooked, drained (use wheat penne)1 jar (26 oz.) spaghetti sauce1/2 cup grated Parmesan and Romano Cheese1 1/2 cups shredded Mozzarella Cheese
Preheat oven to 375 degrees. Brown meat in a large skillet, drain. Add pasta,
sauce and half of the Parmesan and Romano cheese. Mix well. Spoon into baking
dish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romano
cheese. Bake 20 minutes or until heated through.
Serving Size: 12-1 cup servicings
Number of Servings: 12
Recipe submitted by SparkPeople user ASPENLOGHOMES.
sauce and half of the Parmesan and Romano cheese. Mix well. Spoon into baking
dish (13 x 9). Top with mozzarella cheese and remaining Parmesan and Romano
cheese. Bake 20 minutes or until heated through.
Serving Size: 12-1 cup servicings
Number of Servings: 12
Recipe submitted by SparkPeople user ASPENLOGHOMES.
Nutritional Info Amount Per Serving
- Calories: 196.1
- Total Fat: 5.9 g
- Cholesterol: 31.9 mg
- Sodium: 533.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 13.8 g
Member Reviews