Spaghetti Sauce With Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ragu Spaghetti Sauce (tomato sauce), 4.25 cupHunt's Diced Tomato, canned, 2.6 cups (2 cans)Garlic, 1 head (about 14 grams)Portabella Mushrooms, 56.70 grams (about 1/4 cup)Jennie-O Lean Italian Seasoned Ground Turkey, 20 oz (1 full package)1 Bay Leaf
1. Brown Turkey on medium heat (3 on your range), stirring constantly.
2. Skin full clove of garlic.
3. Combine all ingredients in a medium-to-large pot.
4. Cook on low heat (1 or 2 on your range) for approximately 8 hours, stirring occasionally (every hour or so).
5. Enjoy!
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLEX_MONKIE89.
2. Skin full clove of garlic.
3. Combine all ingredients in a medium-to-large pot.
4. Cook on low heat (1 or 2 on your range) for approximately 8 hours, stirring occasionally (every hour or so).
5. Enjoy!
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLEX_MONKIE89.
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 12.5 g
- Cholesterol: 80.0 mg
- Sodium: 2,319.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.7 g
- Protein: 24.5 g
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