French onion Soup from The New Best Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
butteronionschix brothbeef brothred wine2 sprigs thyme1 bay leaf2 sprigs parsleysaltpepperasiagogreuyerefrench bread
Directions
carmelie onions in butter. add stocks, wine, herbs, salt an pepper. cook 20 minutes. portion into crocks, add sliced bread, top with cheese, then put under broiler.

Serving Size: 6 soup crocks

Number of Servings: 6

Recipe submitted by SparkPeople user JGAUL83.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 253.8
  • Total Fat: 15.5 g
  • Cholesterol: 44.9 mg
  • Sodium: 603.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.9 g

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