Sean's Tootle Noodle
- Number of Servings: 8
Ingredients
19.5 oz package Jennie-O Sweet Italian Sauage1 jar Ragu Six Cheese Spaghetti Sauce1 box (14.5 oz) Barilla Plus Multigrain Penne Pasta1 (15oz) ricotta cheese, part skim milk2 cups mozzarella cheese, shredded1 large egg (beaten)1/2 cup grated romano cheese
Cook Penne and put aside.
In a large pan, brown turkey sausage. Stir in spaghetti sauce and pasta; set aside. In a bowl, combine beaten egg, ricotta and mozzarella.
Spray a 9 x 13 pan (or 2 1/2 to 3 quart casserole) spread 1/2 of the pasta mixture into pan. Layer cheese mixture over all; top with remaining pasta mixture. Bake, uncovered, at 375 for 40 minutes. Top with romano cheese; bake 5 minutes longer or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CSTARK72.
In a large pan, brown turkey sausage. Stir in spaghetti sauce and pasta; set aside. In a bowl, combine beaten egg, ricotta and mozzarella.
Spray a 9 x 13 pan (or 2 1/2 to 3 quart casserole) spread 1/2 of the pasta mixture into pan. Layer cheese mixture over all; top with remaining pasta mixture. Bake, uncovered, at 375 for 40 minutes. Top with romano cheese; bake 5 minutes longer or until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CSTARK72.
Nutritional Info Amount Per Serving
- Calories: 516.6
- Total Fat: 18.7 g
- Cholesterol: 109.1 mg
- Sodium: 895.6 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.4 g
- Protein: 35.6 g