WHOLEMEAL PEACH AND LEMON SLICE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 CUP INSTANT OATS OR REGULAR OATS2 CUPS WHOLEMEAL SELF RAISING FLOUR1 CUP SHREDDED COCONUT1/3 CUP BROWN SUGAR2 EGGS6 SMALL PEACHES BLENDED UP JUICE OF 2 LEMONS AND THE RIND OF 2 LEMONS
Directions
THROW ALTOGETHER AND BAKE ON 220 DEGREES FOR 20 MINUTES

Serving Size: MAKES ABOUT 14 SLICES

Number of Servings: 14

Recipe submitted by SparkPeople user SSYDNEYC.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 146.4
  • Total Fat: 3.3 g
  • Cholesterol: 26.5 mg
  • Sodium: 71.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

Member Reviews