beef fried rice

  • Number of Servings: 10
Ingredients
Ground beef
Directions


Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASTRILD13.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 322.3
  • Total Fat: 14.7 g
  • Cholesterol: 94.1 mg
  • Sodium: 458.1 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.4 g

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