Tator Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 can cream of chicken soup3/4 bag mini tator tots3/4 bag frozen corn
1. Preheat oven to 350 degrees.
2. Brown ground beef in a skillet, drain.
3. In a casserole dish, mix ground beef, cream of chicken soup and frozen corn.
4. Top with frozen tator tots.
5. Cook at 350 degrees for 30 minutes or until tator tots are brown and crispy.
Serving Size: 6 servings
2. Brown ground beef in a skillet, drain.
3. In a casserole dish, mix ground beef, cream of chicken soup and frozen corn.
4. Top with frozen tator tots.
5. Cook at 350 degrees for 30 minutes or until tator tots are brown and crispy.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 478.2
- Total Fat: 29.6 g
- Cholesterol: 60.8 mg
- Sodium: 875.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 3.3 g
- Protein: 17.9 g
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