Salmon Patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 cans of canned salmon, with bones and skin1 cup of lour2 large eggs2/3 cup of chpped onion3 teaspoons of baking powder
drain salmon and set aside 4 tablespoons of juice for later
Mix drained salmon, eggs, and onion until sticky
Mix in 1 cup of flour
Add 3 tps of baking powder into the 4 tablespoons of the juice from the canned salmon
Add baking powder mixture to the salmon mixture and stir well.
Form into 10 eqaul sized patties and then pan fry on each side until golden brown.
Serving Size: makes about 10 equal sized patties
Number of Servings: 10
Recipe submitted by SparkPeople user LENKNERSJ1.
Mix drained salmon, eggs, and onion until sticky
Mix in 1 cup of flour
Add 3 tps of baking powder into the 4 tablespoons of the juice from the canned salmon
Add baking powder mixture to the salmon mixture and stir well.
Form into 10 eqaul sized patties and then pan fry on each side until golden brown.
Serving Size: makes about 10 equal sized patties
Number of Servings: 10
Recipe submitted by SparkPeople user LENKNERSJ1.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 6.6 g
- Cholesterol: 86.9 mg
- Sodium: 228.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.5 g
- Protein: 20.6 g
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