Creamless Potato Leek Soup

Name: Creamless Potato Leek Soup Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 24
Ingredients: 15-18 leeks cleaned sliced into 1/2 pieces. (Including the green parts all the way to the top.); 6-8 Potatoes 2/3rds diced finely 1/3rd diced in bite-sized chunks; 6-8 Onions (white or yellow); vegetable broth or chicken broth

Minutes to Prepare: 75
Minutes to Cook: 60

Number of Servings: 24

Ingredients

15-18 leeks, cleaned, sliced into 1/2" pieces. (Including the green parts all the way to the top.) 6-8 Potatoes, 2/3rds diced finely, 1/3rd diced in bite-sized chunks6-8 Onions (white or yellow)vegetable broth or chicken broth

Directions

Sautee leaks and onions. (You can add butter and saute them if you want more flavor, but I don't.) When they've wilted well, add them to a big pot. Add in broth and bring to a boil. Add potatoes and simmer until the potatoes have broken down. If you like a smoother soup, blend 3/4 of the soup and then return it to the pot. It'll leave you with a solid base consistency but still a few strands of leeks and chunks of potato for texture. This is a very hearty soup.

Serving Size: makes ~24 1-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user STARKECLIPSE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 136.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.4 g
Protein: 2.3 g

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