Lemon Dill Carotts and Parsnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 carrots2 parsnips (6" long)1 dash salt2 tbsp butter1 tsp1 tsp lemon juice
Peel the carrots and parsnips and cut into strips (like french fries).
Boil until tender. Drain. Add butter, dill weed and lemon juice
Makes 3 servings (1/2 cup each approx)
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.
Boil until tender. Drain. Add butter, dill weed and lemon juice
Makes 3 servings (1/2 cup each approx)
Number of Servings: 3
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 8.1 g
- Cholesterol: 20.3 mg
- Sodium: 167.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.3 g
- Protein: 1.8 g
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