Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Pork ChopsKelloggs Corn Flakes CrumbsHidden Valley Ranch Dressing
Coat pork chops in ranch dressing. Then coat in corn flake crumbs. Spray pan with non-cook spray and then cook about 5 min on each side, or until cooked through.
Serving Size: 1 pork chop
Number of Servings: 1
Recipe submitted by SparkPeople user CORKY1303.
Serving Size: 1 pork chop
Number of Servings: 1
Recipe submitted by SparkPeople user CORKY1303.
Nutritional Info Amount Per Serving
- Calories: 350.4
- Total Fat: 24.0 g
- Cholesterol: 69.5 mg
- Sodium: 305.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 25.0 g
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