Ranch Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pork ChopsKelloggs Corn Flakes CrumbsHidden Valley Ranch Dressing
Directions
Coat pork chops in ranch dressing. Then coat in corn flake crumbs. Spray pan with non-cook spray and then cook about 5 min on each side, or until cooked through.

Serving Size: 1 pork chop

Number of Servings: 1

Recipe submitted by SparkPeople user CORKY1303.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.4
  • Total Fat: 24.0 g
  • Cholesterol: 69.5 mg
  • Sodium: 305.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.0 g

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